Be the first to enjoy our newest Tempranillo, a delicious Tempranillo/Tannat blend sporting Janet’s latest art. You’ll also enjoy our two other tasty Tempranillos, the 2020 from Salt Lick Vineyard and the 2022 from Timmons Estate, paella from Texas Hill Country Paellas and groove to the Spanish guitar from JJ Poyatos. It’s an evening you don’t want to miss!

Location: Portree Cellars

Time: 5 - 7 pm

Price: $65/wine club member, $75/non-member including wine, food & gratuity

Want a sweet start to your Saturday? Join us on Sept 26 to learn how to make sweet rolls while sipping on a delicious Portree mimosa! Local favorite Persnickety Gardens will be with us teaching the art of making sweet rolls. All of your ingredients are provided along with a tasty mimosa. You can even bake your sweet rolls before you leave (and enjoy!). Space is limited so don’t wait to sign up!

Location: Portree Cellars

Time: 10 am - 12 noon

Price: $69/club member; $79/non-club member, includes gratuity

Join us for new wines paired with small bites that marry perfectly. We’ll be releasing some awesome new wines including our 2023 Cab Franc from John Friesen Vineyards and our new 375 ml screw cap bottles, 2023 Tempraniilo from Canted County and 2025 Petit Manseng form John Friesen Vineyard. Don’t miss it!

Location: Portree Cellars

Time: 12 - 4 pm

Price: Free for club members, $20/person everyone else

Do you love wine and chocolate? Then you need to join us Oct 3 for an incredible pairing event. Chocolate Mouth, an award-winning small-batch artisanal chocolatier from Austin, will join us to present their amazing chocolates, each carefully paired with a delicious Portree Cellars wine. Learn about the chocolate process and what makes these sweets so delectable! Two seating times available. Don’t wait to grab your seat!

Location: Portree Cellars

TIme: 11 am and 2 pm

Price: $42/club member; $52/non-member, includes gratuity

Want to learn how to make sourdough bread while sipping on a tasty mimosa? Bakery chef Stephanie from Rollin’ in the Dough will be at Portree Cellars with all of your supplies to teach you the fine art of sourdough. You’ll leave with your own loaf and starter and enjoy freshly baked bread before you depart. Space is limited, so don’t wait!

Location: Portree Cellars

Time: 10 am - noon

Price: $69/member and $79/non-member, includes gratuity