Portree Cellars wins five awards at the annual San Francisco Chronicle Wine Competition, including a Best in Class Fiano, Double Gold Tempranillo, Gold Mourvèdre, Gold Aglianico, and Silver Marsanne.

Janet makes her wine at Kerrville Hills Winery and is part of John Rivenburgh’s incubator program. She’s also completed the Texas Tech winemaking certificate. Janet loves spending time on the crush pad and in the cellar, making sure Portree’s wines are made with exceptional care and dedication.